What are the responsibilities and job description for the Culinary Team Member position at Cache Valley Assisted Living LLC?
About Us:
We are a family-owned and operated assisted living facility dedicated to providing exceptional care and support to our residents. Our mission is to create a warm and welcoming environment that promotes independence, dignity, and respect.
We are a family-owned and operated assisted living facility dedicated to providing exceptional care and support to our residents. Our mission is to create a warm and welcoming environment that promotes independence, dignity, and respect.
Main Responsibilities:
- Serve meals to the elderly community in a safe and welcoming environment.
- Clean and maintain the food service area, adhering to high standards of hygiene and sanitation.
- Assist the dietary supervisor in managing inventory and ordering supplies as needed.
Requirements:
- Ability to lift up to 25 pounds, with or without accommodation.
- Ability to stand for long periods and move freely throughout the kitchen and dining areas.
- Good communication and interpersonal skills, with the ability to work effectively with others.
- Basic math skills, with the ability to accurately count change and manage cash transactions.
- High school diploma or equivalent, with prior experience in food service or a related field.
Benefits:
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A collaborative and supportive work environment that values teamwork and open communication.
- Paid Time Off (PTO) to recharge and relax.
- Health, dental, and vision benefits available for all full-time employees.
- Discounts on meals and other amenities at our facility.
