What are the responsibilities and job description for the MILK RECEIVER position at CACIQUE LLC?
About the Role:
The Milk Receiver plays a crucial role in the non-durable goods manufacturing process by ensuring the timely and accurate receipt of milk products at the Amarillo Plant. This position is responsible for maintaining the quality and safety standards of incoming milk, which is essential for the production of dairy goods. The Milk Receiver will collaborate closely with suppliers and internal teams to manage inventory levels and ensure that all products meet regulatory compliance. Additionally, this role involves monitoring equipment and processes to prevent contamination and ensure optimal operational efficiency. Ultimately, the Milk Receiver contributes significantly to the overall production workflow and the delivery of high-quality dairy products to consumers.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience in a warehouse or manufacturing environment.
- Basic understanding of food safety regulations and quality control processes.
Preferred Qualifications:
- Certification in food safety or quality assurance.
- Experience with inventory management systems.
- Forklift operation certification.
Responsibilities:
- Receive and inspect incoming milk shipments for quality and compliance with safety standards.
- Document and report any discrepancies or issues with shipments to management.
- Coordinate with suppliers to schedule deliveries and resolve any logistical challenges.
- Maintain accurate inventory records and assist in stock management.
- Ensure cleanliness and proper maintenance of receiving areas and equipment.
Skills:
The required skills for this position include attention to detail, which is essential for inspecting milk quality and ensuring compliance with safety standards. Strong communication skills are necessary for effectively coordinating with suppliers and internal teams. Organizational skills are vital for maintaining accurate inventory records and managing stock levels efficiently. Preferred skills, such as knowledge of food safety regulations, enhance the candidate's ability to uphold quality control processes. Additionally, experience with inventory management systems can streamline operations and improve overall efficiency in the receiving process.
