What are the responsibilities and job description for the Dining Establishment Manager position at Cadillac Bar?
Job Summary
We are seeking a seasoned General Manager to lead our team at Cadillac Mexican Kitchen & Tequila Bar. The ideal candidate will have a proven track record of success in managing high-volume dining establishments, with a focus on delivering exceptional guest experiences and driving business results.
Key Responsibilities
- Manage day-to-day operations, including staffing, inventory, and financial management.
- Develop and implement strategies to drive sales growth and improve profitability.
- Build and maintain relationships with suppliers, vendors, and other stakeholders.
- Monitor and report on key performance indicators, including sales, profits, and customer satisfaction.
- Collaborate with cross-functional teams to achieve business objectives.
