What are the responsibilities and job description for the Kitchen Mechanic position at Cadillac Hotel & Beach Club, Autograph Collection?
Overview
Opportunity: Kitchen MechanicThe Kitchen Mechanic is responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas kitchen equipment and appliances.
Potential Career Path Engineering Supervisor - Engineering Manager - Director of Engineering Essential Functions- The kitchen mechanic's responsibilities include carrying out the documentation of procedures, processes, and best practices in on-plan sets and end-user manuals, or modifying what has previously been documented.
- Assist with preventative maintenance and complete work orders related to replacing and repairing kitchen equipment and appliances.
- The mechanic also provides on-site support during special events as well as during off hours, holidays, and weekends.
- Conduct inspections and maintain the Preventative Maintenance and Room Care.
- Assist with repairs as needed which may require climbing a ladder and/or working on a roof.
- Troubleshoot and repair kitchen equipment.
- Assist with room calls.
- Perform minor plumbing functions.
- Trace and repair all types of water lines.
- Focus on guest satisfaction scores and work toward increasing departmental and overall guestsatisfaction.
- Follow Service Recovery Guidelines.
- Follow sustainability guidelines and practices related to HHM’s EarthView program.
- Practice safe work habits, wear protective safety equipment and comply with MSDS and OSHA standards.
- Perform other duties as requested by management.
- High School diploma and Trade school course work in related field preferred.
- Minimum of 1 year experience in a maintenance/engineer capacity.
- Ability to properly investigate problems with food equipment, discover the issue, and correct it.
- Repair and maintenance experience in the commercial kitchen or dining service field.
- Strong knowledge of plumbing repair and installation practice and procedure.
- Strong knowledge of basic electrical practice, theory, and safety.
- Strong knowledge of the fundamentals of commercial refrigeration practice and theory.
- Work schedule varies and may include working on holidays and weekends and alternate shifts.
- Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, kneeling, stooping, crawling and climbing.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About Us
This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
To see other opportunities at this location, click here.
