What are the responsibilities and job description for the Cashier/ Cook The Grill food venue- 3rd Shift position at Caesars Southern Indiana?
Job Description
JOB SUMMARY :
Provides Food & Beverage service to guests located at the venue assigned while ensuring all guests receive quality service. This includes working in all food venues in the piazza. Candidates will be preforming a multitude of functions during the day i.e. money handling, building of guest's orders, dining room up-keep, stocking coolers and shelves, working the hot line to produce food items as needed.
KEY JOB FUNCTIONS :
- Receives food and beverage orders from guests.
- Process order via cash register with POS software. Handles cash, comp and credit transactions.
- Prepares food and beverage orders for eat-in and / or carry out.
- Adheres to the department standards for health and safety.
- Learns all stations of the venues including kitchen and preparation of all items on menu.
- Verify receipts and maintains correct bank balance for venue.
- Clean tables in accordance with departmental procedures.
- Perform side work as assigned.
- Gives breaks to fellow attendants.
- Light prep work
- Stocking of stations as assigned
- Keeps guest dining area clean and clutter free
- Cooks food according to guest specifications
- Other duties as assigned.
EDUCATION and / or EXPERIENCE :
QUALIFICATIONS :
WORK ENVIRONMENT :
Disclaimer
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
