What are the responsibilities and job description for the Line Cook / Prep Cook position at Cafe Du Liban?
- Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications.
- Restock all items as needed throughout the shift.
- Maintain a clean, organized cook station
- Assist with cleaning, sanitation, organization and maintenance of kitchen coolers, cook stations and food storage areas adhering to proper food handling and storage standards.
- Perform other duties as assigned by Management staff.
Salary : $13