What are the responsibilities and job description for the Kitchen Leader position at Cafe Landwer?
Overview
The Kitchen Leader plays a pivotal role in ensuring the smooth operation of the kitchen within our establishment. This position requires a passionate individual who thrives in a fast-paced environment and possesses strong leadership skills. The Kitchen Leader will oversee kitchen staff, manage food preparation, and maintain high standards of food quality and safety. This role is essential for creating an exceptional dining experience for our guests.
Duties
- Supervise and coordinate daily kitchen operations, ensuring efficiency and productivity.
- Lead, train, and mentor kitchen staff to uphold culinary standards and foster a positive work environment.
- Plan and develop menus that reflect seasonal ingredients and customer preferences while maintaining cost-effectiveness.
- Ensure compliance with health and safety regulations, including food handling and sanitation practices.
- Monitor inventory levels, order supplies as needed, and manage food waste effectively.
- Collaborate with front-of-house staff to ensure seamless service during peak hours.
- Maintain high standards of presentation for all dishes served to guests.
Skills
- Proven experience in food service management or restaurant management, preferably in a fine dining setting.
- Excellent leadership abilities with a focus on team development and motivation.
- Exceptional organizational skills with the ability to multitask effectively in a high-pressure environment.
- A background in hospitality or catering is highly desirable.
- Passion for culinary arts and commitment to delivering outstanding guest experiences.
Join us as we create memorable dining experiences through exceptional culinary leadership!
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Expected hours: 45 – 50 per week
Benefits:
- Food provided
- Health insurance
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
Experience:
- Kitchen management: 1 year (Required)
License/Certification:
- Food Safety Certification (Preferred)
Ability to Commute:
- Las Vegas, NV 89117 (Required)
Work Location: In person
Salary : $20 - $25
