What are the responsibilities and job description for the Sous Chef position at Cafe Roze?
Cafe Roze is looking for a Sous Chef to join our kitchen team.
Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered.
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine.
You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to:
- Maintaining health, safety and hygiene standards.
- Effective communication skills and able to work as part of a team
- Ability to make quick decisions and able to handle mutiple tasks at one time
- Passion for food!
More detail about Cafe Roze part of Restaurants by Chef Julia Jaksic, please visit https://culinaryagents.com/entities/119090-Cafe-RozeSearching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered.
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine.
You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to:
- Maintaining health, safety and hygiene standards.
- Effective communication skills and able to work as part of a team
- Ability to make quick decisions and able to handle mutiple tasks at one time
- Passion for food!
Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night.
Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making it a favorite neighborhood dining spot for visitors and locals alike.
Salary : $48,300 - $65,200
