What are the responsibilities and job description for the Food Preparation Manager position at Cafe Sol?
Job Overview:
We are seeking a skilled and detail-oriented Line Cook to join our dynamic team at a busy restaurant. The ideal candidate will have a passion for preparing and serving delicious meals to our customers. As a Line Cook, you will be responsible for preparing and cooking food to the highest standards while maintaining a clean and organized kitchen.
Responsibilities:
- Prepare and cook meals according to our menu and recipes
- Maintain a clean and organized kitchen environment, adhering to food safety standards
- Assist with menu planning and food preparation for special events and catering
- Work closely with other kitchen staff to ensure seamless service
- Develop a strong understanding of our restaurant's food service philosophy and policies
- Collaborate with the dietary aide to ensure that all dishes are prepared according to our customers' dietary needs
- Provide exceptional customer service and maintain a positive attitude
- Maintain a high level of attention to detail and a commitment to quality and consistency
- Stay up-to-date with current culinary trends and menu offerings
Skills:
- Proficiency in food preparation and cooking techniques
- Experience in fine dining or restaurant settings
- Ability to work in a fast-paced kitchen environment
- Knowledge of food service and catering
- Strong knife skills and ability to handle sharp objects
- Familiarity with menu planning and food preparation
- Ability to work effectively with others and maintain a positive attitude
- Commitment to food safety and maintaining a clean kitchen environment
- Experience as a cook or dietary aide
- Ability to lift and carry heavy objects and stand for long periods of time
- Ability to work in a team-oriented environment
- Strong communication and customer service skills
- Ability to maintain a high level of attention to detail and a commitment to quality and consistency.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: 25 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- 10 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $18