What are the responsibilities and job description for the Barista position at Cafe Yaya?
Job Title: Barista
Location: Cafe Yaya
Employment Type: Full-time/Part-time
Company Description:
Cafe Yaya is the second concept from the team behind Galit, a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago. Cafe Yaya is owned and operated by Chef Zachary Engel and Andrés Clavero. The "all day cafe" will include a robust pastry program led by Pastry Chef Mary Eder-McClure that will include breakfast pastries, fresh breads, and bistro desserts as well as desserts for our upstairs event space. The restaurant is a space for community: hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized approach to approachable cafe dishes from the sidewalk bistros of Paris and Tel Aviv.
Position Overview:
We’re seeking a skilled and enthusiastic Barista to join our team. In this role, you’ll craft high-quality coffee and beverages, assist with the café’s day-to-night transition, and contribute to delivering exceptional guest experiences. If you thrive in a dynamic environment and love hospitality, we’d love to hear from you.
Responsibilities:
- Prepare and serve a variety of coffee and tea beverages, including espresso-based drinks, specialty beverages, and seasonal creations.
- Provide warm and personalized service, helping guests navigate the menu and offering thoughtful recommendations.
- Perform opening duties and/or support the café’s transition from daytime to evening service.
- Operate and maintain coffee equipment, ensuring precision, cleanliness, and functionality throughout the day.
- Collaborate with the bakery and kitchen teams to ensure smooth service and efficient communication.
- Assist with daily tasks such as restocking, cleaning, and maintaining an organized workspace.
- Stay engaged with menu updates, including new pastries, beverages, and evening offerings.
- Receive and process payments.
- Contribute ideas for seasonal beverage options and other ways to enhance the café experience.
Qualifications:
- Previous barista or specialty coffee experience preferred.
- Excellent customer service and communication skills.
- Ability to multitask and adapt to different service styles throughout the day.
- A strong attention to detail and commitment to consistency in beverage preparation.
- Team-oriented, proactive, and enthusiastic about hospitality.
- Food safety certification or willingness to obtain one.
- Ability to lift up to 50 lbs and stand for extended periods.
- Flexibility to work mornings, evenings, weekends, and holidays as needed.
- A passion for coffee, food, and creating memorable guest experiences.
More detail about Cafe Yaya part of Galit & Cafe Yaya
