What are the responsibilities and job description for the Soup Maker (Restaurant Team Member) position at Cafe Zupas?
At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life:
- Growing brand [yes, that means growth for you too!]
- Shifts daily between 8am-4pm
- Dish & lobby daytime and evening shifts available
- No grease, grills, fryers or microwaves
- 50% off food while you’re working
- Sundays are for you [we’re closed]
- Hands-on and personal training
- Fun culture of positivity and gratitude
- Modern, energetic environment
Life as a Kitchen Team Member:
- Prepare fresh produce for menu items
- Cook our house-made soups, spreads, and dressings daily
- Organize and maintain a clean lobby
- Manage our advanced dishwasher
- Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is:
- Available to work at least three to five shifts a week
- Kitchen experience preferred; not required
- Quick and detail-oriented when prepping and cooking
- Able to maintain a clean and organized kitchen A quick learner in a fast-paced environment
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Cafe Zupas is an Equal Opportunity Employer
