Restaurant Server

We are looking for a team member to join us in continuing a 20-year long legacy of Caffé Nonna in Nashville. We are a dinner-only restaurant in the Sylvan Park area. Servers must have/will need to attain an ABC Server Permit. The team members who fill this position must be ones who love hosting and serving people.

Caffé Nonna is a Nashville Original, featured on Food Network and Guy Fieri’s Diners, Drive-ins, and Dives. We are Nashville’s home for special occasions, serving guests daily for birthday celebrations, anniversaries, engagements, and a Top 5 Date Spot. We aim to continue this legacy and only the kindest, most attentive wait staff will fit our culture.
Who you are: A person is a fit for our culture if they are someone who loves creating and managing a home, having guests over, serving them and hosting them, and wants to teach others the importance of good hospitality. Not only are we looking for someone skilled and experienced, but someone who is able to use this job as a way to spread kindness to others.

What you will do:

• Curate memorable dining experiences for guests
• Work in tandem with other staff to ensure high level of touch and smooth operations during service hours
• Learn food and beverage menu, educating and informing guests of their options
• Work with POS and other systems to communicate with leadership, FOH and BOH teams
• Maintain all health and safety regulations to the highest degree, ensuring safety for all staff and guests
• Follow opening and closing checklists each shift
• Communicate clearly and efficiently
• Work with a sense of urgency and energy, without sacrificing client experience
• Support new team members through training and shadowing during onboarding processes
• Maintain high level of service standards

Compensation Benefits

• Compensation range: $15-35/hr (base hourly rate tips)
• Opportunity to network within Nashville’s culinary scene
• Shift Meals and Discounts
• A kind, caring, and passionate company culture
• Opportunities for growth and promotion to Shift Lead and Key Holder positions, including increased pay, if employee demonstrates mastery of server role and leadership potential
• Continuing educational training regarding food and beverage menu

Schedule:

• Dinner service ONLY, 4p-close
• Weekend Availability Required
• Monday-Saturday shifts available
• Closed on Sunday

Working conditions

Employee will be indoors in a controlled environment and will experience a moderate noise level. Employee will be working with restaurant equipment, as well as office equipment. Must be able to occasionally lift/move up to 50 pounds. The employee must have the ability to sit, stand and/or walk for up to 10 hours a day.

Job Type: Part-time

Experience:

• Hospitality experience preferred

Part-time hours: 15-30 per week

Job Type: Part-time

Pay: $15.00 - $35.00 per hour

Benefits:

• Employee discount

Physical Setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Evening shift
• Every weekend
• Monday to Friday
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

COVID-19 considerations:
Curbside pickup is available, common surfaces are sanitized between seatings/after use.

Experience:

• Serving: 1 year (Preferred)

License/Certification:

• ABC Server Permit (Preferred)

Work Location: One location