What are the responsibilities and job description for the Bartender position at Caffe Aldo Lamberti?
Caffe Aldo Lamberti is currently hiring Bartenders (part-time and full-time) with at least 3 years of fine dining experience. Applicants should have a flexible schedule and be dependable, enthusiastic and professional. Must be able to keep up in a fast-paced and high-energy environment. References required. Wine & mixology knowledge and Toast experience a plus, although not required.
Responsibilities:
- Create new seasonal cocktails and mocktails
- Efficient bar set-up, prep and cleaning
- Serving bar guests with the highest hospitality standards
- Follow and enforce standards and procedures
- Strong knowledge of the food menu
Qualifications:
- Required 3 years of bartending experience
- Preferably has mixology experience
- Availability to work mornings, nights and weekends
- Positive, engaging personality, and professional appearance
- Exceptional interpersonal and communication skills
- Able to work within a team
- Strong task and time management abilities
- Eye for detail and understanding of drink mixing tools and techniques
- Knowledge of Toast is preferred but not required
You can expect the very best in contemporary Italian cuisine and seafood at Caffe Aldo Lamberti. A South Jersey Landmark for over 30 years and just minutes from Philadelphia, you will find mouthwatering menu selections such as chicken, veal, pasta, USDA prime meats and seafood dishes, along with our house specialty - whole fresh fish. We feature spacious dining rooms with a California Art-Decor design and no matter the occasion - whether it is a quiet dinner for two or a party of 175 - Caffe Aldo Lamberti is the perfect setting
