Demo

Kitchen Help

Cajun Crab USA
Saint Augustine, FL Full Time
POSTED ON 3/11/2025
AVAILABLE BEFORE 5/10/2025

Overview
We are seeking a dedicated and passionate Kitchen Team Member to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality food preparation and service. As a Kitchen Team Member, you will play a vital role in creating delicious meals and maintaining a clean and organized kitchen environment.

Duties

  • Assist with food preparation tasks, including chopping, slicing, and cooking ingredients according to recipes and menu specifications.
  • Maintain cleanliness and organization of the kitchen area, ensuring all equipment and utensils are properly sanitized.
  • Collaborate with other kitchen staff to ensure timely food service during peak hours.
  • Support menu planning by providing input on seasonal ingredients and dish ideas.
  • Handle food safely by following proper food handling procedures and adhering to dietary guidelines.
  • Participate in catering events as needed, assisting with setup, service, and cleanup.
  • Operate kitchen equipment safely and efficiently, including knives and other culinary tools.

Skills

  • Strong knowledge of food preparation techniques and culinary skills.
  • Experience in food service or restaurant environments is preferred.
  • Ability to work effectively in a fast-paced kitchen setting while maintaining attention to detail.
  • Familiarity with menu planning and catering processes is a plus.
  • Excellent knife skills for efficient food preparation.
  • Understanding of dietary aide responsibilities to accommodate various dietary needs.
  • Strong communication skills to work collaboratively with team members.

Join our team as a Kitchen Team Member where your culinary skills will shine, and your contributions will be valued in creating memorable dining experiences!

Qualifications

  • Meal preparation
  • Kitchen experience
  • Driver's License
  • Food Handler Certification
  • ServSafe
  • Food Safety Certification

Job Types: Full-time, Part-time

Pay: $18.50 - $19.50 per hour

Expected hours: 25 – 60 per week

Benefits:

  • Employee discount

Shift:

  • Day shift
  • Evening shift
  • Night shift

Work Location: In person

Salary : $19 - $20

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