Assistant General Manager

About Calicraft Brewing Co.

At Calicraft, we push the boundaries of craft beer while building meaningful connections in our communities. We’re not just about brewing great beer—we’re about creating experiences that bring people together. As we grow, we need leaders who embody our 2025 Vision & Beyond ethos: Get it Done, Be Curious & Be a Curator, and Lead with Passion & Pride.

Role Summary

The Assistant General Manager (AGM) plays a critical role in supporting the General Manager (GM) in the daily operations of the Fairfield Taproom. The AGM will help drive hospitality excellence, team development, and operational efficiency while fostering a culture of collaboration and accountability. This position requires a hands-on leader who thrives in a fast-paced environment and is passionate about craft beer and customer experience.

Key Responsibilities

1. Leadership & Team Development

• Assist in hiring, training, and mentoring taproom staff to maintain a high-performing team.
• Act as a culture leader, reinforcing Calicraft’s values and fostering a positive work environment.
• Support scheduling, shift coverage, and employee engagement initiatives.
• Provide real-time coaching and feedback, handling minor performance issues before escalation to GM.

2. Operational Excellence & Financial Oversight

• Oversee taproom operations during assigned shifts, ensuring efficiency and customer satisfaction.
• Assist in managing labor costs, inventory, and pour costs to meet financial targets.
• Support execution of taproom SOPs, ensuring compliance with ABC regulations, Serve Safe, and Responsible Beverage Service training.
• Help manage weekly/monthly inventory (beer, merchandise, glassware, etc.).
• Ensure opening and closing duties, cash handling, and POS transactions are executed properly.

3. Guest Experience & Community Engagement

• Lead by example in delivering outstanding guest service and resolving customer concerns.
• Train staff to be brand ambassadors, sharing Calicraft’s story and product knowledge with guests.
• Support GM in planning and executing events, promotions, and community partnerships.
• Monitor guest feedback and implement service improvements as needed.

4. Facility & Maintenance Management

• Ensure the taproom is clean, organized, and well-maintained at all times.
• Assist in managing vendor relationships (linen, pest control, safety services, etc.).
• Troubleshoot minor facility issues and coordinate repairs with GM.

5. Events, Marketing & Brand Representation

• Assist in executing marketing initiatives, including signage, social media promotions, and special events.
• Support private events by managing logistics, reservations, and event execution.
• Collaborate with GM to develop and implement innovative programming to drive traffic and engagement.

6. Food Program & Vendor Coordination

• Support GM in managing food vendor relationships and ensuring high-quality offerings.
• Ensure smooth coordination between taproom staff and food vendors.

What We’re Looking For

• Experienced Leader – 2 years in hospitality management, taproom operations, or a similar role.
• Team Player – Ability to collaborate closely with GM and staff to achieve shared goals.
• Business-Minded – Understanding of financial metrics, inventory management, and cost controls.
• Passionate About Beer – Enthusiastic about craft beer, with a desire to educate staff and guests.
• Adaptable Communicator – Strong interpersonal skills with a proactive approach to problem-solving.
• Guest-Focused – Committed to creating a welcoming and memorable customer experience.
• RBS Certification and Food Safety Certification Required

Physical Requirements

• Ability to lift up to 15 pounds.
• Use of hand carts and keg lifters to move full and empty kegs.
• Prolonged periods of standing and working on a computer.

Work Environment

• Taproom setting attached to a production facility and full kitchen.
• Open office environment across departments.
• Evening and weekend shifts required on a rotating schedule.

Compensation & Benefits

• Non-Exempt Role, Hourly Range: $22-25 per hour
• Schedule: 5 days a week on-site, including holidays, evenings, and weekends.
• Travel: Minimal travel required.
• Perks & Benefits:
• Unlimited Vacation & 40 Hours of Paid Sick Time
• Flexible hours to support work-life balance
• Medical, Vision, and Dental benefit contributions
• 401(k) match up to 3%
• Fun, fast-paced environment with a collaborative team
• Beer perks!

EEOC & DFEH Statement

Calicraft is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic outlined by federal, state, or local laws.

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 35 – 40 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Hospitality management: 2 years (Required)

License/Certification:

• RBS and/or Food Handlers Certification? (Preferred)

Ability to Commute:

• Fairfield, CA 94533 (Required)

Work Location: In person

Salary : $22 - $25