Associate - 1

Description

Pay Range: $19.25 - $20.50/Hour

Overall Responsibilities

Prepare food and make guest food orders quickly, accurately, and efficiently within the front kitchen area. 

Key Areas of Responsibilities

• Make food orders and deliver to guests or package for Take Out
• Use manual or electronic appliances to prep and process food 
• Store and label foods according to Health Department regulations and company policy
• Read, comprehend, and execute recipes. Measure and weigh ingredients for recipes
• Clean and Sanitize work area 
• Stock restaurant supplies
• Inform supervisors of any damaged or broken equipment
• Read and adhere to all company policies and procedures
• Maintain a safe, clean, and sanitary restaurant
• Maintain a positive and friendly work environment
• Make suggestions on how to improve the overall restaurant operation
• Other duties as assigned 

Qualifications

Qualifications

• High School Diploma required
• Must be 18 years of age or older
• 1 years of previous restaurant experience preferred 
• Speak, read, and write English fluently
• Possess basic math skills 
• Passionate about food and hospitality
• Friendly, upbeat, and cooperative
• Able to multitask 
• Able to work well with others, enjoys a team environment
• Must enjoy and succeed in a fast-paced environment
• Must pass Food Handler course and test in compliance with CA state law requirements
• Fully documented to work in the U.S.

Physical Requirements

• Perform duties that require standing, walking, reaching, bending, stooping, wiping, twisting, climbing, lifting/carrying (up to 25 lbs. individually), and moving throughout the restaurant for 4-12 hours per shift, up to 6 shifts per week. Occasional sitting, 1-4hrs/day.

Work Conditions/Hours

• Must have the ability to work up to 10 hours/day. Hours will vary in accordance with business necessity, including early morning, late evenings, weekends and/or holidays.
• Exposure to cleaning chemicals, noise, steam, and smoke. 
• Work with hot, cold, and hazardous equipment typical of a restaurant kitchen as well as work with phones, and other office equipment. 

Salary : $19 - $21