What are the responsibilities and job description for the Shift Leader position at California Chicken Cafe?
Overall Responsibilities
Assist the General Manager and Assistant General Manager in overseeing all operations of the restaurant.
Key Areas of Responsibilities
Operations
- Assist in supervising and managing staff members to ensure they are in compliance with all restaurant policies, procedures, etc.
- Perform restaurant duties: work the POS system, assist guests in the Drive-Up Service, make food tickets, work the chicken station, wrap station, front line, and in the back kitchen when necessary
- Coordinate catering orders and deliveries
- Know all menu items, ingredients, and be familiar with all recipes and food preparation
- Control food quality and consistency
- Interact and handle guest issues
Financial
- Complete armored car transactions and deposits and basic restaurant accounting
- Ensure the restaurant supplies orders are placed including, produce, pita, and chicken
Work Safety, Food Safety, and Planning
- Ensure work safety by ensuring staff members are complying with all safety procedures
- Ensure food safety by completing the following tasks: take food temperatures, maintain safe food
- Interact with health department inspectors
- Maintain a safe, clean, and sanitary restaurant
- Maintain a positive and friendly work environment Personnel
- Manage staff member breaks
- Participate in weekly supervisor meetings
- Motivate, train, and develop staff members in specific job functions as well as coach and counsel staff members on an ongoing basis
- Handle and report specified HR related situations General
- Perform required administrative duties, fill out required operational checklists
- Communicate with upper management on various projects
- Make suggestions on how to improve the overall restaurant operation
- Coordinate restaurant maintenance repairs
- Travel to training events and/or other restaurant locations
- Other duties as assigned
Qualifications
- High School Diploma required
- 2 years of previous work experience in a high volume quick service restaurant
- Experience leading a team
- Proficient in the following restaurant functions: food planning and preparation, purchasing, sanitation, and restaurant safety
- Passionate about food and hospitality
- Basic computer knowledge
- Possess basic math skills and have the ability to work a cash register or POS system
- Able to complete tasks on or before set deadline.
- Able to work well with others, set an exemplary example of leadership and respectful communication.
- Must enjoy and succeed in a fast-paced environment
- Must pass Food Handler Management course and test
- Must be able to transfer to another California Chicken Caf location within a 50-mile radius
- Must be 21 years of age or older
- Fully documented to work in the U.S.
Job Type: Full-time
Pay: $23.50 - $24.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Morning shift
- Night shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $24 - $25
