What are the responsibilities and job description for the Child Nutrition Assistant I position at California Department of Education?
Under supervision, to prepare and serve foods in a cafeteria, serving kitchen, or central food production center; to maintain child nutrition facilities in a clean and sanitary condition; to do related work as required.
EXAMPLES OF DUTIES
Prepares vegetables, fruits, and other foods for cooking; prepares salads, desserts, sandwiches, and beverages; may assist in the preparation of main dishes for cooking or in baking pastries and breads; sets up for serving and serves a wide variety of lunches and snacks to students, faculty members, and other persons; collects monies and makes change for the sale of school lunches, snacks, and other food stuffs; cleans and stores dishes, utensils, cafeteria equipment and food supplies; cleans work areas and disposes of refuse; assists with packing and loading of food for transport from a central food distribution facility to serving kitchen; prepares change boxes prior to the selling of food; records inventory and order data.
Minimum Qualifications
Knowledge of
Methods of preparing sandwiches, salads, desserts, and related food items;
Sanitation principles applicable to food serving and kitchen maintenance;
Basic kitchen utensils and equipment.
Ability to
Learn to operate machines found in school cafeterias and food production areas;
Understand and carry out oral and written directions;
Count money and make change;
Establish and maintain cooperative relationships with those contacted during the course of work;
Perform some heavy manual labor.
Experience
None required.
Education
Persons with the experience, knowledge and abilities as stated are considered to have the necessary education.
Physical Requirements
The ability to pass a physical examination deemed appropriate by the District and perform the physical requirements of the position.
Requirements / Qualifications
Requirements / Qualifications
EXAMPLES OF DUTIES
Prepares vegetables, fruits, and other foods for cooking; prepares salads, desserts, sandwiches, and beverages; may assist in the preparation of main dishes for cooking or in baking pastries and breads; sets up for serving and serves a wide variety of lunches and snacks to students, faculty members, and other persons; collects monies and makes change for the sale of school lunches, snacks, and other food stuffs; cleans and stores dishes, utensils, cafeteria equipment and food supplies; cleans work areas and disposes of refuse; assists with packing and loading of food for transport from a central food distribution facility to serving kitchen; prepares change boxes prior to the selling of food; records inventory and order data.
Minimum Qualifications
Knowledge of
Methods of preparing sandwiches, salads, desserts, and related food items;
Sanitation principles applicable to food serving and kitchen maintenance;
Basic kitchen utensils and equipment.
Ability to
Learn to operate machines found in school cafeterias and food production areas;
Understand and carry out oral and written directions;
Count money and make change;
Establish and maintain cooperative relationships with those contacted during the course of work;
Perform some heavy manual labor.
Experience
None required.
Education
Persons with the experience, knowledge and abilities as stated are considered to have the necessary education.
Physical Requirements
The ability to pass a physical examination deemed appropriate by the District and perform the physical requirements of the position.
Requirements / Qualifications
Requirements / Qualifications
