What are the responsibilities and job description for the Food Service Worker I-MDL (16.25 hr/wk) position at California Department of Education?
The duties listed below are intended only as illustrations of the various types of work that might be performed. The omission of specific statements of duties does not exclude them if the work is similar, related or a logical assignment to the position.
Knowledge of
- Clean serving counters, tables, chairs, food containers, and other equipment
- Operate dishwasher and wash trays, plates, utensils, and other serving equipment
- Assist in setting up food preparation lines
- Heat, set up, sell and serve food to students and faculty
- Clean and store kitchen equipment
- Assist in such activities as preparing sandwiches, mixing salads, grating cheese, and preparing fruits and vegetables
- May act as cashier, which includes counting cash receipt and maintaining simple records
Knowledge of
- Basic methods of preparing and serving foods in large quantities
- Standard food service appliances and equipment
- Arithmetical calculation processes and simple record keeping procedures
- Operate a variety of food service equipment
- Collect money and make change accurately
- Work quickly and efficiently
- Understand and carry out oral and written directions
- Establish and maintain cooperative working relationships
- Use new equipment and technology as it becomes required to perform this job
