What are the responsibilities and job description for the Nutrition Services II - 40 Hrs/Week- Central Kitchen (Current Employees) position at California Department of Education?
Under the supervision of an assigned Nutrition Services Supervisor, leads and participates in food preparation and serving activities at an assigned elementary school site or assists in the preparation and serving of a variety of food in quantity at an assigned secondary school site or Central Kitchen; performs related work as required.
EDUCATION/EXPERIENCE: Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above including one year of food preparation experience.
Licenses And Other Requirements
https://iusd.org/sites/default/files/nutrition_services_ii.pdf
Requirements / Qualifications
Requirements / Qualifications
EDUCATION/EXPERIENCE: Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above including one year of food preparation experience.
Licenses And Other Requirements
- Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutritional Programs.
- Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code).
https://iusd.org/sites/default/files/nutrition_services_ii.pdf
Requirements / Qualifications
Requirements / Qualifications
