What are the responsibilities and job description for the Nutrition Services Lead Elementary - 22.5 Hours/Week (Outside Candidates) position at California Department of Education?
Under the supervision of an assigned Nutrition Services Supervisor, leads and participates in the preparation and sale of food products; coordinates related inventory, sanitation and record-keeping functions; trains and provides work direction and guidance to assigned personnel.
EDUCATION/EXPERIENCE: Any combination equivalent to: graduation from high school and two years increasingly responsible food service experience.
LICENSES AND OTHER REQUIREMENTS: • Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutritional Programs. • Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code).
For a complete job description for the Lead Nutrition Services please click on the following link
https://iusd.org/sites/default/files/lead_nutrition_services.pdf
Requirements / Qualifications
Requirements / Qualifications
EDUCATION/EXPERIENCE: Any combination equivalent to: graduation from high school and two years increasingly responsible food service experience.
LICENSES AND OTHER REQUIREMENTS: • Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutritional Programs. • Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code).
For a complete job description for the Lead Nutrition Services please click on the following link
https://iusd.org/sites/default/files/lead_nutrition_services.pdf
Requirements / Qualifications
Requirements / Qualifications
