What are the responsibilities and job description for the Banquet Sous Chef position at Callaway Gardens?
Job Title: Banquet Sous Chef
Location: Callaway Gardens, Pine Mountain, GA
Company Overview:
Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work!
Job Description:
We are seeking a highly skilled and experienced Banquet Sous Chef to assist the Executive Chef in overseeing all culinary operations for banquets and events at Callaway Gardens and Resort.
Key Responsibilities:
- Assist the Executive Chef in overseeing all culinary operations for banquets and events
- Supervise and train banquet kitchen staff in food preparation, cooking techniques, and sanitation practices
- Coordinate and manage banquet kitchen inventory and ordering of food and supplies
- Ensure the timely and efficient execution of banquet and event menus
- Maintain the highest standards of quality and guest service for banquet and event guests
- Adhere to all safety and sanitation regulations and maintain a clean and organized kitchen
- Assist in the scheduling of banquet kitchen staff and manage labor costs
Requirements:
- Culinary degree or equivalent experience required
- 3-5 years of experience in a banquet or catering kitchen environment
- Excellent communication and organizational skills
- Ability to lead and motivate a team with effective communication and professionalism
- Ability to work in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays
- Ability to stand for prolonged periods and lift moderate to heavy objects (up to 50 pounds with assistance)
We offer a competitive salary, comprehensive benefits package, and a dynamic work environment. If you are a highly motivated and experienced culinary professional with a passion for guest service, we encourage you to apply for this exciting opportunity.
