What are the responsibilities and job description for the Culinary Pro I RES position at Callaway Resort & Gardens?
Callaway Resort & Gardens (30 minutes north of Columbus) is seeking an experienced cook to work alongside our awesome team of culinarians at Callaway's Lodge & Spa. The busy kitchen at the Lodge provides delectable bites to our Piedmont Restaurant, Cason's Tap Room and, in season, our Cabana Pool! In addition, Callaway hosts a number of corporate events and weddings throughout the year. The culinarians at the Lodge play a large part in the success of those events by preparing memorable food for those guests.
In addition to preparing food, the Lodge Cook is responsible ensuring food safety and cleanliness of the kitchen. Strict standards are in place to comply with the regulatory establishments.
Both AM and PM shifts are available. Additional opportunities to work in other establishments or to assist with the food outlets associated with our Pumpkins at Callaway or Fantasy In Lights are also available.
Because we operate 365 days per year, candidates must be able to work weekends and holidays.
Behaviors
Required- Dedicated: Devoted to a task or purpose with loyalty or integrity
- Leader: Inspires teammates to follow them
Motivations
Required- Self-Starter: Inspired to perform without outside help
