What are the responsibilities and job description for the Front of House Manager position at Calypso Spirits Bar?
Responsibilites include:
- Overall operation for the restaurant,
- hire staff
- Purchase food and stock
- Make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.
- Responsible for maintaining paperwork
- Scheduling
- Event management
- Cleanliness of the restaurant