What are the responsibilities and job description for the Restaurant and Banquet Supervisor position at Cambria Hotel Lake Placid?
Position Overview:
The Cambria Hotel Lake Placid is seeking a candidate to join our successful team of hospitality professionals as a Restaurant Supervisor. This is an excellent chance to join our team and take advantage of advancement opportunities that are available with us! If you thrive on providing an excellent guest experience, have verifiable references that support your professional drive and able to complete the following job requirements, we encourage you to explore this career opportunity.
Job Responsibilities:
- Manage assigned staff in accordance with hotel policies, assist in on-going training, supervision and evaluation of the Restaurant staff.
- Maintain current knowledge of Restaurant business trends and cost-effective management.
- Conduct pre-meal meetings with staff, including daily specials, reservation information and projected business.
- Ensure smooth operation of all outlets by circulating regularly.
- Assist with Server and Bartender duties as needed.
- Two years supervisory experience in Restaurant/Bar operation preferred.
- Must be able to work a varying schedule including nights and week-ends.
- Possession of certificate showing satisfactory completion of course on “Tips” or other similar hospitality industry course or ability to pass such course within six months of employment.
- Excellent leadership, communication, and interpersonal skills.
- Strong customer service skills and a commitment to providing an exceptional guest experience.
Cambria Hotel Lake Placid is an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Salary : $21 - $23