What are the responsibilities and job description for the Hotel Line Cook - Cambria Suites Pigeon Forge, TN position at Cambria Suites Pigeon Forge?
Job Description
Job Description
Do you want to experience cooking in a fast paced, thriving, and welcoming environment? Please join us at our beautiful and BRAND-NEW Cambria Suites in Pigeon Forge, TN as a Hotel Line Cook in our restaurant. Simply by offering a kind smile, a side of excellent service, and a positive attitude, along with their main course and drinks, you will make someone else’s day great too!! Additionally, we offer FREE MDLIVE telehealth!!! The opportunity to participate in our employee referral program!! Excellent travel DISCOUNTS!! And paid PTO!! DAILY PAY through our partner ZayZoon! Responsibilities
- Greeting guests as they enter.
- Prepping & cooking all food according to brand & health standards.
- Stocking & assisting with food orders biweekly.
- Cleaning & sanitizing all restaurant, kitchen surfaces and guest areas.
- Cooking food to guest requests and liking.
- Engaging with guests to ensure satisfaction with food and service.
- Responding to complaints and helping to resolve them.
- Maintain knowledge of rotating menu.
- Maintain knowledge of all health safety standards and requirements.
- Providing excellent guest service.
- Reporting any maintenance issues with kitchen appliances and equipment to management.
Required Skills
Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.