Demo

Breakfast Attendant

Cambria Suites
Appleton, WI Full Time | Part Time
POSTED ON 12/12/2024
AVAILABLE BEFORE 2/1/2025

We are currently recruiting for a Breakfast Attendant to join our team!

The Breakfast Attendant's responsibilities include following a daily schedule, performing proper set-up, maintenance, break-down and cleaning of the breakfast area; responsible for providing excellent guest service and satisfaction.

ESSENTIAL FUNCTIONS:

  • Set up and maintenance of the Breakfast Bar in an attractive abundant looking, organized, clean and standardized presentation, maintaining brand standards at all times.
  • Takes inventory of food, beverages and supplies needed for each day
  • Assists with set up of prepared foods such as fresh fruit, coffee and juices
  • Set up of serving dishes/trays, utensils, cups and other products
  • Set up and arrangement of cold food such as sweet rolls, muffins and cereal
  • Clears and cleans tables as they are vacated
  • Removes trash from service area
  • Restocks self-service food and supplies as needed
  • Wash serving equipment and return to proper storage
  • Return reusable food supplies to storage after service
  • Vacuum, sweep carpets & floors
  • Mop floors
  • Dust, brush, polish, & vacuum furniture
  • Dust and cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor
  • Inspect areas for safety hazards
  • Check operating conditions of equipment
  • Report lost & found articles per hotel procedure
  • Report maintenance problems (common areas) to the department supervisor and maintenance
  • Performs any other duties assigned by supervisor/ manager.
  • Perform special daily projects assigned by supervisor/ manager

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:

  • Must be able to understand, read, write and speak English and effectively communicate with Team Members and Guests.
  • Must be able to apply commonsense understanding, in carrying out instructions
  • Must be able to utilize and follow a checklist, take inventory of supplies and convey information to staff and management.
  • Must be able to comply in standardized situations with only occasional or no variation.
  • Must be available to work flexible shifts, including weekends and holidays.
  • Must be able to work without constant supervision.
  • Must be able to work well as a part of a team.
  • Must be engaging with all guest throughout breakfast period; responding to guest needs as required.

Job Types: Full-time, Part-time

Pay: From $16.50 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • 8 hour shift

Experience:

  • Hotel/ Restaurant: 1 year (Preferred)

Work Location: In person

Salary : $17

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