What are the responsibilities and job description for the Banquet Manager position at Cambria Waco Hotel?
Job Description
Job Description
Our esteemed hotel is looking for a passionate Banquet Manager! You’ll ensure each guest receives world-class service by managing all aspects of our banquet department with the assistance of our Food and Beverage Manager, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!
Compensation : $40,000 - $45,000 annual salary with bonus performance-based plan
Compensation :
40,000 - $45,000 salary bonus
Responsibilities :
- Monitor and maintain product, supplies, and labor costs
- Work with our culinary team to create new menus with the correct pricing structure
- Train and supervise food and beverage staff to ensure high levels of performance and hire new team members
- Make regular reports on customer satisfaction scores and recommend suggestions for improvement
- Oversee all food and beverage department operations : staff supervision, schedule, customer satisfaction, budget, and menu development
Qualifications :
About Company
With a team of industry veterans, seasoned managers, and emerging leaders, KB Hotels brings an unmatched combination of experience, competence, and innovation to its daily operations and developing projects. Together, KB Hotel's team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands.
Salary : $40,000 - $45,000