What are the responsibilities and job description for the Sous Chef position at Cambria Waco Hotel?
Job Description
Job Description
We are looking for a creative and experienced Sous Chef to join the culinary team at Cambria in Waco, TX. The perfect candidate should be able to quickly adapt to a dynamic workplace and have the necessary technical skills and leadership abilities to lead the team of chefs in producing amazing dishes.
The Sous Chef will be in charge of creating delicious and visually pleasing meals. The best applicant for this role should have great communication capabilities, along with the capability of attending to small details.
This is an exciting opportunity for a motivated and proficient Sous Chef with a competitive salary of $40,000 - $50,000, and the possibility to work in a supportive and team-oriented environment.
Compensation :
40,000 - $50,000 yearly
Responsibilities :
- Executing complex dishes and recipes
- Monitoring inventory and placing orders for food and supplies to maintain optimal inventory levels
- Supervising and training kitchen staff on proper procedures, safety, and sanitation guidelines
- Collaborating with the Executive Chef to develop new menus and recipes
- Ensuring compliance with all health and safety regulations set by local, state, and federal government
Qualifications :
About Company
With a team of industry veterans, seasoned managers, and emerging leaders, KB Hotels brings an unmatched combination of experience, competence, and innovation to its daily operations and developing projects. Together, KB Hotel's team brings more than fifty years of combined experience in every aspect of hotel licensing, development, and operational management across multiple brands.
Salary : $40,000 - $50,000
