What are the responsibilities and job description for the BARTENDER- OCEAN PRIME FT. LAUDERDALE *New Store Opening April 2025 position at Cameron Mitchell Restaurants?
CAMERON MITCHELL RESTAURANTS is seeking a BARTENDER to join our opening team in Ft. Lauderdale!
Located on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale, scheduled to open in Spring 2025, promises to revolutionize waterfront dining. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdale's coastal lifestyle.
Training for the new restaurant opening is slated to begin in early April for all new hourly associates.
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: We believe in putting our Associates first! Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of a bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The bar chef contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages served.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
- Opportunities for career growth, 80% of all positions promoted from within
- Dining discounts at any of our 60 restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling, paid time off, and closed 7 major holidays!
- Pay - Florida tipped wage tips
WHAT WE ARE LOOKING FOR:
- Genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes is the Answer!” Mentality
- Those who value teamwork, family, and community
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Meets company quality standards in preparation and presentation of cocktails. Achieves planned product costs by adhering to portion standards.
- Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
- Exemplifies hospitality standards. Answers guest's questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority.
- Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion.
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly.
- Knows emergency procedures in the restaurant.
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook.
- All newly hired associates will be subject to E-Verify Employment Eligibility Verification.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
