What are the responsibilities and job description for the EXECUTIVE CHEF - OCEAN PRIME DALLAS position at Cameron Mitchell Restaurants?
CAMERON MITCHELL RESTAURANTS is seeking a EXECUTIVE CHEF to join our Ocean Prime Dallas team!
About Cameron Mitchell Restaurants (CMR):
CMR remains independent and privately held, with 40 restaurants across the country from Beverly Hills to New York City, and 18 different concepts in 13 states plus The District of Columbia, as well as a separate and highly successful catering division, Cameron Mitchell Premier Events, and a food hall chef incubator, Budd Dairy Food Hall.
www.cameronmitchell.com and www.ocean-prime.com
What We Offer
- Competitive Wages and continued leadership development
- Health, Dental, Vision Insurance on First Day.
- Short Term and Long Term Disability
- 3 weeks’ vacation, plus sick days, (prorated first year)
- Employee Assistance Program
- Life Insurance
- 401(k) with 4% match
- Manager Dining Allowance
- Annual Meetings at our Home Office location in Columbus, Ohio.
- Opportunities for advancement, 80% of all positions promoted from within
- Relocation Assistance
- And More!
What We Are Looking For
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- “Yes, is the Answer!” Mentality
- Those that value teamwork, family, and community
- 3-5 years’ experience working as a Sous Chef or above
- Proven success working in a high-volume upscale restaurant
- Strong passion for culinary excellence and service
- Knowledge of kitchen and restaurant systems
Essential Responsibilities: include the following and other responsibilities that may be assigned:
1. Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
2. Maintains, supports, and promotes our Culture and Philosophies.
3. Understand and protect the financial assets of the company at all times.
4. Control cost and maximize revenue
5. Communicate in a timely and professional manner with the five major groups we do business with.
6. Understand and be in compliance with all policies, procedures and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
7. Establishes quality standards for menu items and for food production.
8. Assist in controlling all costs pertaining to the kitchen.
9. Maintain sanitation of restaurant to exceed Health Department standards.
10. Maintains proper security of all restaurant personnel and guest property.
Salary starting from $80,000
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
