Food Services Director - Resident Camp

Since 1926, Camp Anokijig has offered campers of all ages a multitude of exciting and rewarding camp experiences. The Anokijig facility consists of 396 acres of forest, marsh, and farmland surrounding 2 / 3 of the shores of Little Elkhart Lake in Plymouth, WI. Programs include an extensive summer camp program annually serving nearly 3000 campers aged 7-16 in one-week camp sessions, 3 family camp weekends, a multitude of recreational group outings, and numerous outdoor education groups. Programming takes place primarily from April to November with the addition of winter weekend outings throughout January and February. Addition of a new year-round dining and kitchen facility growth in November-March is expected. As a 501c3 not for profit organization there is a large reliance on volunteers for program delivery as well as annual camp set-up and tear-down. Fulltime staff members must be comfortable working with volunteers of multiple ages and skill sets. Weekly and daily work schedules are dependent on groups being served and administrative workload. Scheduling includes many weekday and weekend responsibilities throughout the year. The Anokijig Food Service Director is responsible for s erving up to over 100,000 meals annually, this year-round position oversees the operation of a full service kitchen including the hiring and supervision of staff of 15 -20 cooks, menu creation, ordering, and dietary need accommodations. Interested candidates should have experience ordering, and preparing nutritious meals for groups (25-475 per seating). Prior experience in a camp setting is preferred, a commitment to creating a positive work environment, wiliness to lead and mentor teens and young adults, and support for a culture of serving others is a must. Other unique and shared roles are described in the attached job description. Position is year - round. Salary$36,000 - $45,500 commensurate to experience, plus benefits.

Salary : $36,000 - $45,500