What are the responsibilities and job description for the Food Service Manager position at Camp Atwater?
An Experience of a Lifetime
Camp Atwater will provide you with a summer deeply rooted in its 100 year legacy of black excellence. Each day creating irreplaceable friendships with colleges and unfiltered joy with campers. Camp Atwater is truly an experience of a lifetime and with the beauty of our natural setting it will easily create lifelong memories and untold fun. Our staff is the most important aspect of running a quality camp. Please take a moment to read through our history and current job description.
We are located 1.5 hours out of Boston and attract campers and counselors from all over the USA and abroad. We cater to ages 8-15 and offer 2-2 week sessions, one for boys and one for girls. We offer plenty of time off, one period every day and one day off per week but not including the first week of your contract. We are looking for staff who have an expertise in a certain area and a passion to share that expertise with kids.
The Food Service Manager directs the overall food-service operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, personnel management, customer service, and record keeping.
