What are the responsibilities and job description for the Culinary Arts Program Director position at Camp Danbee?
Camp Danbee seeks a Culinary Arts Program Director to lead our vibrant Culinary Studio for Summer 2025.
This specialty leadership role focuses on managing the Culinary Arts program, coordinating daily cooking classes, and overseeing Culinary staff to create a supportive learning environment for campers aged 7-15.
Responsibilities
- Lead and supervise all aspects of the Culinary Arts program at camp.
- Manage a team of instructors, ensuring engaging lessons.
- Oversee kitchen safety, cleanliness, and organization within the Culinary Studio.
- Guide campers through fun, hands-on cooking projects from cupcakes to cultural cuisine.
- Collaborate with the Program Team on scheduling and special events.
- Be a positive presence empowering campers to try new things and develop skills.
We believe in empowering girls through community, creativity, and confidence. Our Culinary Arts Studio is a beloved program area giving campers a chance to express themselves and have fun with food.
Requirements
- Experience teaching or working in a kitchen/classroom setting (schools, camps, or community programs).
- Knowledge of culinary techniques, food safety, and kitchen organization.
- A passion for working with children and creating a positive learning environment.
- Strong leadership and communication skills.
- Availability from early June through August 10th (exact dates flexible).
