What are the responsibilities and job description for the Asst. Food Service Director position at Camp Henry?
To support the mission and vison of Camp Henry by supporting the Food Service Director to provide high quality food service and customer service to our summer campers and year round guests.
Candidate must be Serv Safe Certified at Managers level.
Candidate must be mature, capable, detail orientated, trustworthy with good judgement and have a high standard of ethics.
Candidate must show skill at commercial cooking and baking.
Must be able to lift and carry 25 ft. or more 50lbs.
Candidate must be able to work in a team environment and respond well to supervision and guidance from FSD.
Candidate must a self-starter who exhibits personal initiative and has a genuine desire to attain excellence.
Job Type: Full-time
Pay: $32,000.00 - $36,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to Commute:
- Newaygo, MI 49337 (Required)
Work Location: In person
Salary : $32,000 - $36,000