Kitchen Manager

Position Overview:

The Kitchen Manager will be responsible for food preparation, occasional menu alterations, back of the house management & cost management for the Camp Lincoln for Boys. The position will supervise, delegate & work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, appropriate quantity and timeliness in set up, service, clean up for all three (3) meal services. Our kitchen operates with 14 seasonal food service staff who come to camp from all over the world with all sorts of kitchen experience. Overseeing the daily duties of the staff in the kitchen and their well-being is a major part of the role.

Duties & Responsibilities:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Ensure culinary management team (international and/or domestic) is properly trained & developed

· Manage breakfast, lunches, dinners & ordering for all meals

· Manage (motivate, coach and mentor) employees to perform at maximum potentials

· Separate employees, if necessary

· Schedule all employees, ensuring all shifts are covered

· Manage labor costs by adhering to budgeted expenses, management of time off requirements and scheduling.

· Manage food costs (oversee the ordering process with our Food Service Director)

· Oversee the arrival of new stock and ensure food is stored according to purchasing guidelines

· Monitor and control waste, while ensuring proper quantity at all three (3) meals.

· Ensure all sanitation regulations are in compliance

· Make sure cleaning schedules are carried out

· Ensure consistency in all food preparation techniques, plate presentations, menu production

· Make sure all personnel are following proper label and date procedures

· Report and fill out first report of injuries in a timely manner

· Manage, maintain, and repair all kitchen equipment, preparing work orders as needed

· Ensure that all Covid-19 precautions and protocols are in place and followed by all staff working

· Working with our Special Diets intern to ensure all special dietary needs are met throughout the summer and all food service staff are educated on the importance of separating nutrition and foods

· Other duties as may be assigned

Job Requirements:

· Attention to detail, organization, decision-making skills

· Experience in mass/banquet/event food production/service

· Ability to withstand prolonged standing, stretching, bending & kneeling without restriction

· Ability to work in a fast-paced, busy and somewhat stressful environment and maintain physical stamina, proper mental attitude

· Must be able to ability to lift or carry a minimum of 40 lbs, unassisted, in performance of specifically assigned tasks

· Ability to manage time well, meet imposed deadlines and ability to work flexible hours

· Innovative and change driven with a high sense of urgency.

· Proven problem-solving skills with ability to maintain composure in stressful situations.

Education & Experience

· Two (2) – Four (4) years kitchen management experience.

· Camp or Large Group Food Prep experience

· Culinary Certification/Education highly desired

· Cultural sensitivity (will be managing internationals & domestics)

· Experience in fast-paced, high volume atmosphere

· Exceptional organizational & communication skills

· Vendor management skills

· Job Types: Full-time, Part-time, Temporary

If interested, please fill out an online application on our website on the following link:

https://clclh.campintouch.com/ui/forms/application/staff/App

Work Remotely

• No

Job Types: Full-time, Part-time, Temporary

Pay: $1,000.00 - $1,500.00 per week

Shift:

• 10 hour shift
• 8 hour shift

Shift availability:

• Day Shift (Required)

Ability to Commute:

• Lake Hubert, MN 56459 (Required)

Ability to Relocate:

• Lake Hubert, MN 56459: Relocate before starting work (Required)

Work Location: In person

Salary : $1,000 - $1,500