What are the responsibilities and job description for the Director of Food and Nutrition position at Camp Nejeda Foundation?
Job Opportunity: Director of Food and Nutrition
Location: Camp Nejeda, New Jersey
Are you passionate about food, nutrition, and empowering individuals to live healthier lives? Camp Nejeda, a unique summer camp dedicated to serving kids and families with type 1 diabetes, is looking for a Director of Food and Nutrition to lead our food service operations. Join us in creating a safe, supportive, and fun environment where campers can learn, grow, and thrive.
About the Role
As the Director of Food and Nutrition, you will oversee all aspects of food service operations at Camp Nejeda, including menu planning, meal preparation, and staff management. Success in this role means ensuring meals are nutritious, timely, and tailored to the dietary needs of campers and staff—especially those with type 1 diabetes. You will directly contribute to our mission of empowering individuals kids and families with diabetes by supporting optimal health, fostering independence, and enhancing the overall camp experience.
What Success Looks Like
• Timely, nutritious meals that meet dietary requirements, including carbohydrate counts and allergy considerations.
• A smoothly running kitchen operation, adhering to health and safety standards.
• A collaborative, well-trained kitchen staff delivering high-quality service.
• Engaged campers who learn diabetes-focused cooking skills through fun, hands-on classes.
Key Responsibilities
Food Service Operations
• Oversee and manage daily meal preparation and service for all programs and events.
• Collaborate with the cook to create and execute menus tailored to dietary restrictions and preferences.
• Manage the preparation and timely service of meals, critical for effective diabetes management.
Nutrition Planning
• Develop nutritionally balanced menus and snacks for campers and staff.
• Lead weekly cooking classes emphasizing healthy eating and carbohydrate counting.
Kitchen Maintenance and Inventory
• Manage food inventory, ordering, and budget control.
• Maintain Oversee and manage a clean and organized kitchen, adhering to health and safety standards.
• Coordinate kitchen maintenance and ensure all equipment is in working order.
Staff Training and Supervision
• Train and manage kitchen staff in safety, food preparation, and operational efficiency.
• Schedule and monitor staff performance while promoting waste reduction and sustainability.
Compliance
• Ensure compliance with all health, safety, and sanitation regulations.
• Oversee inspections and maintain required certifications.
Qualifications
• Registered Dietitian with expertise in carbohydrate counting, gluten-free cooking, and allergy considerations. CDCES certification is a plus.
• 2–4 years of experience in institutional or large-scale food service operations.
• ServSafe (or equivalent) certification.
• Strong leadership and team management skills.
• Experience working with family-style and buffet-style meal service.
Program and Event Support
The Director of Food and Nutrition will play an essential role in supporting various programs and events, including summer camp sessions, family camps, day camps, and occasional fundraising activities.
Hours and Commitment
• Full-time onsite from June 15 to August 15.
• Part-time (4–16 hours per week) during off-season (October–June).
Ready to Make an Impact?
Submit your application today and become part of the Camp Nejeda family. Together, we’ll create memories and skills that last a lifetime.
