Bartender

Bartender Job Description

Summary of Position:

This position plays a major role in a guest’s dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A bartender must be friendly, outgoing and possess good communication skills. A bartender should be organized and able to think and act quickly and effectively while retaining self-composure. This job operates behind the bar and working with a variety of guests and coworkers. The noise level in the work environment can be loud.

Duties & Responsibilities:

• Maintain a customer focus while performing duties.
• Check customer identification to ensure customer is of legal age to consume alcohol and that the customer is a current member of Camp Runinmuck Campers Association.
• Serve alcohol responsibly.
• Place current bar tabs in front of guests always.
• Have knowledge of what liquor, wines and bottled and draft beer we handle.
• Have knowledge of drink specials or beer specials that are running.
• Receive and serve beverage and/or food orders from customers seated at the bar.
• Record drink/food orders accurately and immediately into the register system.
• Be aware of the food special of the day. How it is prepared and how much it is.
• Be interactive with customers suggest drink specials, food specials, snacks.
• Accept customer payment, process credit card charges and make change (if applicable).
• Routinely maintain the hygiene and cleanliness of the bar, all its utensils and bar equipment.
• Wash and sterilize glassware and put away.
• Assist in limiting the alcoholic consumption of customers by taking measures like persuading customers to stop drinking, ordering taxis or arranging for transport of intoxicated customer.
• Ensure the bar is stocked adequately for the day’s service or if closing stocked for the opening of the next day’s service.
• Rotates and restocks bar coolers from inventory in back.
• Notifies someone quickly to change keg on empty taps.
• Cleans bar surface during and after shift.
• Informs manager or assistant of new liquor or supplies that are needed or items that customers are requesting.
• Notify owner/manager any time a customer is not satisfied with their experience.
• Turns on/off promotional signage, lights in restaurant/bar area.
• Always maintains a safe work environment.
• Performs other related duties as assigned.

Qualifications:

• Must be 21 years of age.
• Must possess a positive attitude and work well with other staff members.
• Must be able to work unsupervised.
• Must be able to handle money and operate a point-of-sale system.
• Be able to walk and stand for long periods of time (up to 6-8 hours).
• Be able to safely lift and easily maneuver trays of food or move carts with beer or kegs frequently weighing up to -20-30 pounds.
• Be willing to follow direction and ask questions for clarification if needed.
• Punctual and reliable attendance.
• Be able to work in a fast-paced restaurant/bar environment.

Job Type: Part-time

Pay: From $6.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift

Work Location: In person

Salary : $6