What are the responsibilities and job description for the Food Service and Hospitality Coordinator position at Camp Whitewood?
Qualifications
1. Must have background experience in food service and be able to undertake complete responsibility for the food service program.
2. Must possess supervisory abilities and be able to plan work for kitchen staff.
3. Must observe a habit of personal cleanliness.
4. Must be willing to work irregular hours according to the needs of the food service program.
5. Must have extensive knowledge of bulk food preparation sanitation and serving.
6. Must be able to interact positively with members of groups and staff.
7. Must demonstrate enthusiasm, patience, self-control, and a sense of humor.
8. Must have current food safety certification.
9. Must be able to lift and carry 40 pounds.
Responsibilities
1. The Food Service Coordinator is responsible to the Northeastern Ohio 4-H Camps, Inc. Executive Director.
2. Provide positive oversight and coordinate use of all kitchen and dining hall services including regular meal preparation for 175 .
3. Assist in selecting, training, supervising, and scheduling of kitchen/housekeeping staff.
4. Responsible for administering any subsidy or other government programs pertaining to food
service in which the camp participates.
5. Keep accurate records of food purchases and usage and report as requested. Anticipate needs and order supplies with the approval of the Executive Director.
6. Coordinate a balanced nutritious menu, prepare meals, utilize commodity foods and seasonal foods when available.
7. Keep a running inventory of all food supplies and kitchen equipment.
8. Be responsible for storage of food and supplies.
9. Keep menus physically posted.
10. Create master menus and annually submit for review to ensure it meets established dietary guidelines. Make necessary adjustments for special requests and dietary needs.
11. Have meals on schedule.
12. Keep kitchen, dining hall, and equipment clean. Maintain and supervise all sanitation procedures to meet health Department and American Camp Association standards.
13. Participate on Food Service Committee.
14. Orient group leaders about dining hall procedures.
15. Make proper use of leftovers and avoid waste.
16. Coordinate cleaning of common areas on a regular basis and cabin/program areas on a seasonal basis.
17. Perform other duties as necessary for the smooth and efficient operation of the camp food service.
General.
The statements on duties are not to be taken as the final and only work to be done. Frequently it will be necessary for the Food Service Coordinator to cooperate in such areas as kitchen custodial duties, etc., which are important for the continued smooth operation of the camp.
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
Work Location: In person
Salary : $16 - $20
