What are the responsibilities and job description for the Retail Meat Team Leader position at Campbellsport Piggly Wiggly?
Meat Department Operations Manager Job Summary
We are seeking an experienced Meat Department Operations Manager to join our team at Campbellsport Piggly Wiggly. The ideal candidate will have a proven track record of overseeing the daily operations of a meat department, including managing staff, maintaining quality control, and ensuring exceptional customer service.
About Us
Campbellsport Piggly Wiggly is a retail grocery store committed to providing our customers with the freshest and highest-quality products available. As a key member of our team, you will play a vital role in ensuring the quality and freshness of our meat products while delivering outstanding customer experiences.
Responsibilities
Requirements
Benefits
A competitive salary based on experience.
We are seeking an experienced Meat Department Operations Manager to join our team at Campbellsport Piggly Wiggly. The ideal candidate will have a proven track record of overseeing the daily operations of a meat department, including managing staff, maintaining quality control, and ensuring exceptional customer service.
About Us
Campbellsport Piggly Wiggly is a retail grocery store committed to providing our customers with the freshest and highest-quality products available. As a key member of our team, you will play a vital role in ensuring the quality and freshness of our meat products while delivering outstanding customer experiences.
Responsibilities
- Oversee the daily operations of the meat department, ensuring that all tasks are completed efficiently and effectively.
- Manage a team of meat department staff, providing guidance and support as needed.
- Maintain the highest standards of quality control, ensuring that all meat products meet our high standards.
- Provide exceptional customer service by answering questions about meat products and offering recommendations.
- Monitor inventory levels of meat products and report any discrepancies to management.
- Follow all health and safety guidelines related to food handling and sanitation.
Requirements
- Proven experience in meat department management, food production, or food preparation.
- Strong knowledge of meat cutting techniques and familiarity with various types of meats.
- Understanding of food safety practices and regulations to maintain a safe working environment.
- Excellent leadership skills with the ability to manage a team.
- Strong communication skills and ability to work collaboratively within a team.
- Flexibility to work various shifts, including weekends and holidays as needed.
Benefits
A competitive salary based on experience.