What are the responsibilities and job description for the Busser position at Camphor?
CAMPHOR is a modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George.
Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
We are seeking a BUSSER to join our SERVICE TEAM!
Job details:
- Polish silverware
- Prepping for opening
- Provide a clean and pleasant dining experience by clearing, cleaning, sanitizing, and resetting tables
- Adhering to sanitiation and safety policies
- Maintain table setting, refilling water glasses, glassware and being attention to additional needs
- Maintaining general cleanliness of restaurant
- Ensure items are well stocked with necessary items and restock items where is needed
Salary : $17
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