What are the responsibilities and job description for the Cashier position at Campus Auxiliary Services?
CAMPUS AUXILIARY SERVICES AT SUNY GENESEO CAREER OPPORTUNITY
CASHIER
We are seeking a team member to join our campus auxiliary services at SUNY Geneseo. Our people are the lifeline of the organization. We strive to cultivate a culture that produces inclusivity, passion, and strong communication. As a cashier in our culinary and dining services, you will have the opportunity to utilize skills in exceptional customer service, team collaboration, adaptability, and determination.
Our mission is to provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college. We value community, acceptance, success, and purpose.
Job Responsibilities:
Skills and Competencies:
Requirements:
Physical Requirements:
Scope and Direction:
Benefits Package:
CASHIER
We are seeking a team member to join our campus auxiliary services at SUNY Geneseo. Our people are the lifeline of the organization. We strive to cultivate a culture that produces inclusivity, passion, and strong communication. As a cashier in our culinary and dining services, you will have the opportunity to utilize skills in exceptional customer service, team collaboration, adaptability, and determination.
Our mission is to provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college. We value community, acceptance, success, and purpose.
Job Responsibilities:
- Balances cash drawer by counting cash at beginning and end of work shift
- Operates cash register and bar code scanning equipment accurately and efficiently while receiving payment by cash, credit cards, Meal Plan, Campus Cash, FAST, or Flex accounts
- Communicates any register needs to management in relation to products, error correction, control, and/or pricing concerns
- Greets customers entering the restaurants and cafes
- Maintains correct cash balance at registers
- Maintains safe and clean/sanitary check out area and working environment by complying with procedures, rules, and regulations
- Answers customers' questions and provides information as necessary
- Assists with resolving customer complaints
- Is aware of and communicates to customers about all promotions and special events
- Must interact with student employees in a positive manner
- May assist with food production
- May wash pots and pans, run dish machine, and perform cleaning and sanitation duties
- May assist with dining room clean-up and put chairs up and take chairs down
- May assist with replenishment of condiments and paper products
- May assist with refuse removal
- Is expected to do any reasonable requests asked of them
Skills and Competencies:
- Problem solving
- Customer Service
- Interpersonal
- Oral Communication
- Written Communication
- Business Acumen
- Cost Consciousness
- Attendance/Punctuality
- Dependability
- Keeps Commitments
- Judgment
- Planning/Organizing
- Reasoning
- Interpretation
Requirements:
- High school diploma or equivalent combination of education and/or experience
Physical Requirements:
- Ability to stand or sit for prolonged periods of time
- Ability to lift and move up to 50 pounds occasionally
- Extensive computer use
Scope and Direction:
- Reports to: CAS Restaurants and Cafes Management
- Direct Reports: None
- FSLA Status: Hourly
- Rate of pay $16.55 per hour
Benefits Package:
- Comprehensive health and wellness including health, dental, vision, FSA or HSA for full-time employees
- Retirement savings
- Life/Disability Insurance
- Generous paid time off
- Complimentary dining at our on-campus restaurants and cafes
- Career growth opportunities
- My Better Benefits discount services
- Complimentary uniform and shoe allowances when applicable
Salary : $17
