What are the responsibilities and job description for the Lead Sous Chef- Atrium Health Cleveland- FT position at Candidate Experience site?
Job Summary
Participates as a member of the support services team with primary responsibility of maintaining the daily operation and ensuring that all food served is of the highest standard.
Essential Functions
- Prepares food items using various cooking methods. Observes and tests food being cooked through various methods.
- Follows portion guide when serving and making food items.
- Ensures proper care, maintenance and sanitation of work areas, equipment and supplies.
- Maintains professional appearance at all times.
- Instructs, trains and ensures subordinates follow standards.
- Works cooperatively with other team members with respect to work schedules, assignments and department responsibilities.
Two years experiences as a cook or sous chef required. Must be able to lift 50 pounds maximum with frequent lifting and carrying objects weighing up to 20 pounds. Must be able to use calculator, adding machine, computer, telephone, and printer.
Education, Experience and Certifications
