What are the responsibilities and job description for the Food Runner position at Caney Fork, River Valley Grille?
Job Overview
We are seeking a dedicated and energetic Food Runner to join our team in a fast-paced dining environment. The Food Runner plays a crucial role in ensuring that our guests receive their orders promptly and accurately while maintaining high standards of service. This position requires excellent communication skills, a strong sense of teamwork, and a passion for guest services. The ideal candidate will have experience in the hospitality industry and a commitment to food safety and quality.
Responsibilities
- Deliver food and beverages from the kitchen to the dining area efficiently and accurately.
- Assist with bussing tables to ensure a clean and welcoming environment for guests.
- Communicate effectively with kitchen staff and servers to ensure timely service.
- Help with food preparation as needed, adhering to food safety standards.
- Provide exceptional customer service by addressing guest inquiries and needs promptly.
- Operate the POS system for order tracking and coordination with the kitchen.
- Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests with questions.
Experience
- Previous experience in a hotel or restaurant setting is preferred but not required.
- Familiarity with food safety protocols and best practices is a plus.
- Strong customer service skills with the ability to communicate clearly and effectively.
- Experience in culinary roles or food preparation is advantageous.
- Ability to work collaboratively within a team environment while managing multiple tasks efficiently.
Join us as we strive to provide an exceptional dining experience for our guests!
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $13 - $15
