What are the responsibilities and job description for the Chef de Cuisine position at Canoe Bay?
Chef de Cuisine
Job Summary:
Join our team at Canoe Bay, where exceptional hospitality meets culinary excellence. We are currently seeking an experienced Chef de Cuisine to expand our culinary team at the Midwest's Best Getaway. This full-time position offers the opportunity to work on a stunning 300-acre property featuring an on-site restaurant, an incredible organic garden, and extensive hiking trails. Located in a peaceful rural setting, just 15 minutes east of Chetek, WI, we specialize in providing serene, relaxing, and romantic getaways for our guests, always striving to exceed their expectations. Strong communication skills and attention to detail are essential. As a Chef, you will be responsible for assisting with overseeing kitchen operations, menu planning, food production, and ensuring the highest standards of quality and service.
Responsibilities:
- Collaborate with the Executive Chef, lead and manage the kitchen team in daily operations
- Work with the Executive Chef to coordinate food preparation and presentation
- Ensure compliance with food safety regulations and sanitation guidelines
- Train and mentor kitchen staff on best practices
- Collaborate with management to create innovative dining experiences
Qualifications:
- Proven experience as a chef, sous chef or similar role in a high-end restaurant setting
- Expertise in culinary arts, menu planning, and kitchen management
- Strong leadership skills with the ability to motivate and guide a team
- In-depth knowledge of food safety regulations and best practices
- Creative flair for designing unique dishes while maintaining consistency
- Excellent communication skills and ability to work well under pressure
- Certification from a culinary school or relevant field is a plus
Benefits:
- Opportunity to work in a serene environment surrounded by nature at Canoe Bay
- Be part of a dedicated team committed to providing exceptional hospitality experiences
If you are a seasoned culinary professional with a track record of delivering exceptional dining experiences and leading kitchen operations effectively, we invite you to apply for the Chef de Cuisine position at Canoe Bay. Join us in creating unforgettable meals and relaxation for our guests. Apply now to be part of our commitment to excellence in hospitality.
Job Type: Full-time
Pay: $58,000.00 - $65,000.00 per year
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Culinary experience: 5 years (Preferred)
License/Certification:
- ServSafe Food Manager Certification (Required)
Ability to Commute:
- Chetek, WI (Preferred)
Ability to Relocate:
- Chetek, WI: Relocate before starting work (Required)
Work Location: In person
Salary : $58,000 - $65,000