What are the responsibilities and job description for the Dishwasher position at Canoe Hill?
- Maintain a clean and organized kitchen area
- Wash dishes, pots, pans, and utensils
- Assist with bussing tables and maintaining cleanliness in the dining area
- Follow all food safety and sanitation guidelines
```Qualifications```
- Previous experience working in a kitchen or restaurant setting preferred
- Knowledge of culinary techniques and food preparation methods
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects as needed
- Willingness to learn and take direction from supervisors
If you are passionate about food service, have a strong work ethic, and enjoy working in a team-oriented environment, we would love to hear from you. Join our team today and be part of a dynamic and growing hospitality company.
Please note that this is a general job description for the position of Cook/Dishwasher. Duties may vary depending on the specific needs of the restaurant or establishment.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $18 - $20