What are the responsibilities and job description for the Restaurant Supervisor position at Canopy by Hilton Memphis Downtown Beale Street?
Join an AWESOME TEAM and grow your career!
Perks
Management Development Program, TEAM discounts and more!
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: We are seeking a dedicated and experienced Restaurant Supervisor to lead our TEAM in delivering exceptional dining experiences.
The ideal candidate will have a strong background in restaurants, with a focus on casual dining environments. This role requires excellent customer service skills, the ability to manage kitchen and bar operations, and a commitment to TEAM training and development.
Advancement Opportunities and Professional Career Path:
• Restaurant Manager • F&B Manager • Director of Food & Beverage
Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?
Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits:
- 401k
- Health/Dental/Vision/Life/Voluntary Insurance
- Management Development Program
- TEAM and Travel Discounts
- Vacation/Well/Holiday Pay
- Career Advancement Opportunity
- Referral Bonus Program
Responsibilities: This role involves managing staff, ensuring excellent customer service, maintaining quality control, and contributing to the overall success of the restaurant. The Restaurant Supervisor acts as a bridge between the management team and the service staff, ensuring smooth and efficient operations.
Requirements:
- 2 years experience as a supervisor in the hospitality industry
- Ability to work in a fast-paced environment
- Excellent English communication skills and able to read, write and speak fluently
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Proficiency in menu planning, recipe development, and cost control
- Micro POS experience
- Strong organizational and time management abilities
- Excellent English communication skills and able to read, write and speak fluently
- T.I.P.S. and ServSafe certified
- Full availability is required, must be able to work varied hours including nights, weekends, and holidays
