What are the responsibilities and job description for the COA Food Runner position at Canopy by Hilton Nashville Downtown The Gulch?
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Job Description
Position: COA Food Runner
Reports to: COA Restaurant General Manager
Job Overview
The food runner is responsible for getting the food to the tables in a timely manner. Keeping good communication with cooks and serving staff.
Duties and Responsibilities
Your responsibilities are diverse in nature and include, but are not limited to:
- Making sure no food sits in the window-Expo.
- Final check of plate before it leaves the kitchen.
- Serving food at table according to proper serving etiquette
- Expedite orders in the kitchen when necessary.
- Assist servers where time allows.
- Complete opening and closing side work.
- Provide quick and attentive assistance in a friendly professional manner.
- Maintain cleanliness of side stations and restaurant at all times
- Be familiar with all property amenities and other restaurants.
- Maintain proper uniform and nametag at all times.
- Able to setup and maintain food quality and presentation of buffet
- Perform other duties as assigned.
Qualifications and Requirements
High school diploma or equivalent vocational training / secondary education / plus 1 year restaurant experience. Prior experience within a four-star hotel brand preferred.
Benefits
- Family Focused Culture
- Development and Promotion Opportunities
- Competitive Pay
- Health, Vision, Dental and Supplemental Insurance
- Paid Vacation and Holiday Pay
- 401k
- Free Parking
- Employee Meals
- Hilton Travel Discounts
About Tara and Uncompromised Hospitality
Tara owns, develops, and manages all of its hotels. Our family’s business was started in 2003 with a single hotel. We still operate that hotel today along with many others including the one you are interested in working at. We believe this long-term ownership model aligns us with our Guests and our Team Members and helps us get closer to executing our mission. Our mission is to Deliver Uncompromised Hospitality. Recruiting, training and developing outstanding Team Members is the only way to do this.
We believe that the hospitality industry is fundamentally about people. People are central to the success of our organization. That means that no matter your role or title, you have a role in the success of your hotel and ultimately the entire organization. Regardless of your position, a Guest Services Agent, a Room Attendant, or a Breakfast Server, we share the common mission of Delivering Uncompromised Hospitality.
Our hotels need talented individuals to accomplish this mission. We also want our Team Members to be personally successful and it is our goal to help them develop as they progress in the hospitality industry. As a growing company we recognize the need for talented individuals and are always looking for those that show potential to grow along with us.
Tara views its Team Members as being an integral part of the company. Their commitment to guest satisfaction and attention to detail is needed to ensure that we Deliver Uncompromised Hospitality.
