What are the responsibilities and job description for the Culinary Supervisor position at Canopy by Hilton?
The Culinary Supervisor manages the kitchen food service. Responsible for enforcing safety and sanitation policies and procedures. Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains a hands-on approach when readying a kitchen for service. Strong planning and execution abilities in basic kitchen production. Possesses proven ability to evaluate work quantity and influence pace to achieve within an allocated time frame. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and the ability to carry out tasks in both planned and troubleshooting scenarios, influences the speed and accuracy of the team and has a positive impact on cleanliness, organization, and overall health of the kitchen.
Salary : $23
