What are the responsibilities and job description for the Director of Dining Services position at Canterfield of Bluffton?
Responsibilities:
- Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation
- Develop and implement menus that meet the needs and preferences of customers
- Manage inventory and order supplies to ensure efficient and cost-effective operations
- Train and supervise kitchen staff, providing guidance and support as needed
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment
- Collaborate with other departments, such as front-of-house staff, to ensure smooth operation of the restaurant
- Stay updated on industry trends and new culinary techniques to continuously improve menu offerings
Skills:
- Strong culinary skills with experience in menu planning and execution
- Proven ability to manage a team and delegate tasks effectively
- Excellent organizational and time management skills to meet deadlines in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Ability to adapt to changing customer preferences and dietary restrictions
- Strong communication skills to effectively interact with staff, customers, and suppliers
- Creativity in developing new dishes and incorporating seasonal ingredients
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.
Job Type: Full-time
Pay: $51,009.76 - $61,431.11 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
License/Certification:
- Safe Serve certification (Required)
Work Location: In person
Salary : $51,010 - $61,431
